What's on the Kitchen Measurement Conversion Charts?
Our longest running Info Card is the Kitchen Measurement Conversion Charts. They're also the most popular Magnetic Info Card we carry. The idea was to have a product that would feature your business card at the top while carrying useful information below. The information is infinitely useful to anyone who spends enough time in the kitchen and who knows the value of having a quick reference guide right on the fridge. Often, it may be a lot easier to take a glance at something on the fridge rather than looking up that same information online, especially if your hands have oil, egg, or flour on them.
What kind of information do our best-selling Info Cards feature? For the most part, the measurement conversion charts showcase the differences between the imperial system and the metric system. Anyone who lives in Canada will know that both systems get plenty of airtime and that instances where you have to convert from one to the other aren't rare.
Below is a breakdown of all of the information featured on the Kitchen Measurement Conversion Charts.
There are seven charts dealing with granular ingeredients including flour, sugar, brown sugar, icing sugar, cocoa, baking powder, and salt & baking soda. The first five of these have three columns that convert cups to ounces, and then to grams. The last two (baking powder and salt & baking soda) convert teaspoons and tablespoons to grams.
There's one chart that deals with butter and it converts measurements in cups to ounces, and then to grams.
One of the charts deals with honey, molasses, and syrup. The conversions are between tablespoon and cups to ounces, and then to grams.
The last chart at the bottom converts oven temperatures from Celsius to Fahrenheit, and then to gas mark equivalents.
There are six additional graphics at the bottom that show the equivalent measurements between tablespoons, teapoons, cups, pints, fluid ounces, mililiters, quarts, and gallons.
And finally, on the lower half and to the right of the card, there's an egg timer for soft-boiled and hard-boiled eggs.
These Info Cards provides value and information to any kitchen. And since your business card is featured at the top, you convert your presence in your clients' kitchen into potential sales.
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